Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds - Phys.org
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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The number of lung cancer cases in people who have never smoked is increasing. The disease is differ...
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West matched in black, but as per usual he was more covered up than his wife.
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More older people are using cannabis products regularly, but research suggests their cannabis-relate...
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Chinese spacecraft prepare for orbital refueling test as US surveillance sats lurk nearby Two Chines...
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Infections and stressful life events in childhood may increase the risk of developing MS, according...
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After years of discussions, suggestions, ideas, books, and marriage counseling, our sex life dwindle...
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Almost all bands that are successful over many years are not overrated, or they wouldn't be successf...
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After decades of mystery and countless scientific hypotheses, we finally have a clear understanding...
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Mariners prospect Cole Young, already receiving some friendly ribbing from his new teammates, was se...
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No accounting for taste